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From Juarez to Cozumel, the Mexican sun shines down with a gleeful vengeance. No problema. The locals seek shelter under palm trees, palapas, cabañas, and sombreros. And they fight fire with fire come mealtime. Spicy chili rellenos, peppery salsas, and hot-as-heck jalapeños are tamed by a generous helping of refried beans. With our mildly seasoned mix, they’re on the table in minutes.
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