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The Greek islands’ sun-warmed days encourage a late-night lifestyle. Dinner may not start until after 10; the ouzo may flow well into the wee hours. It’s a way of living made for meze, the little dishes that are the Greek answer to Spanish tapas. Hummus is typically part of the spread, made like our mix with garbanzo beans and tahini, seasoned with garlic, lemon, and savory spices.
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