Organic refers to methods of growing and processing foods that rely on the earth’s natural resources rather than synthetic fertilizers. Pests and weeds are managed using earth-friendly means such as beneficial insects and mechanical controls. Genetically modified organisms (GMOs) are not allowed.
The principal guidelines for organic production are to use materials and practices that enhance the ecological balance of natural systems and that integrate the parts of the farming system into an ecological whole. There are three classifications of Certified Organic products: "Made with" (70%), "Organic" (95%), and "100% Organic". The following certified organic products are manufactured in line with the strict N.O.P standards set forth by the USDA. Learn more: www.ota.com / www.qai-inc.com
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100% Organic |
70% Organic |
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